Restaurant opening hours

Lunch 12 noon - 3pm
Dinner 6 pm - 9 pm 7 days
Bookings 02 9327 5399

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Bordello
Bordello
garden1
garden1
garden2
garden2

The Restaurant

The Restaurant is in three sections - The "Garden Restaurant", "Bordello" and the "Lounge (lunch only)"

The Dudley has a new chef

The Dudley welcomes Craig Donnelly as the new chef, formerly of La Scala, Bistro Moncur and Salon Blanc. Craig has also been instrumental in the opening of a gastro pub in Hampshire UK and brings with him the English pub traditions with a hint of his own flair. Food

New to the menu we have an Olive & Onion tart; Grass fed delicious Sirloin steak & Grilled Pork Chops & more… There are now blackboards with the weekly specials changing regularly. For the sweet lovers, Craig makes all his own deserts a rhubarb crumble, vanilla rice pudding & a warm chocolate & almond tart. We have also added various Serendipity ice cream flavours for the sweet lovers.

You will still be able to tuck into our homemade Pies, Bangers & Mash & Fish & Chips along with the staples Brains, Tongue & Lambs Fry.

Sample menu

ENTREES

SOUP OF THE DAY 9.50
BRUSCHETTA MARINATED FIELD MUSHROOMS PARSLEY GARLIC PARMESAN 12.50
CRUMBED BRAINS BACON TARTARE 14.50
HOUSE CURED OCEAN TROUT & HORSERADISH CRÈME FRAICHE CAPERS 15.50
ONION & OLIVE TART & PERSION FETTA SHERRY VINAIGRETTE 12.50
WARM GOATS CHEESE BEETROOT SICILIAN OLIVE TOASTS 9.00
GRILLED CALVES TONGUE & SALSA VERDE WHITE ANCHOVIES 14.50
VINED RIPENED TOMATOES & BUFFALO MOZZERELLA BASIL OLIVE OIL 9.00

MAINS

BLACK ANGUS SIRLOIN & SHOESTRING FRIES & RED WINE BUTTER 37.50
HOMEMADE PIE OF THE DAY 19.50
GRILLED SNAPPER & CARAMILISED ZUCCHINI & SPICED COUS COUS 35.50
PENNE & CHORIZO ROASTED CAPSICUM & TOMATO SAUCE 22.50
LAMBS FRY & BACON MASH & GRAVY 21.50
BEER BATTERED FISH ‘N’ CHIPS W LEMON & DILL AIOLI 26.50
TASTY BEEF SAUSAGES & MASH PEAS GRAVY & RELISH 19.50
PORK BELLY & BRAISED CABBAGE MASH GRAVY 27.50
BEER BATTERED FISH ‘N’ CHIPS W LEMON & DILL AIOLI 26.50
WARM CHICKEN SALAD WITH BABY COS BEANS OLIVES BACON 26.50
ATLANTIC SALMON FILLETS WITH BABYLEEKS SUGAR SNAPS OLIVES CAPERS 27.50

SIDES 7.50

CREAMY MASH
STEAMED GREEN VEGGIES
ROCKET & PARMESAN SALAD
SHOESTRING FRIES

DESSERTS 12.50

RHUBURB & BLACKBERRY CRUMBLE W ICE CREAM
WARM FLOURLESS CHOCOLATE & ALMOND PUDDING
BREAD & BUTTER PUDDING
ALMOND PARMACOTTA W CHERRY SAUCE
SERENDIPY ICE CREAM

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