The Restaurant
The restaurant is the domain of Diane and Jim who have been delighting
their customers with great food and service ever since Jamie took over
the hotel in 1980. It is in three sections - The "Garden Restaurant",
"Bordello" and the "Lounge (lunch only)"
The Restaurant is open
Lunch 12 Noon - 3pm
Dinner 6pm - 9pm 7 days
Bookings Recommended
Bookings 02 9327 5399
All major Credit Cards accepted
Wine
As for the wines you would invariably have selected with this fine
meal, most are between $30 and $40. You have more than 100 to choose
from and there are absolutely superb wines in the range mentioned below.
Of course if you are looking for the ultimate wine experience Jamie
has tucked away some of the finest wines produced in Australia.
view winelist...
Food
The menu, which is written on blackboards every day, is international
with a slight British twist. Even more importantly, the prices are better
than reasonable. Entrees range from $8.50 to $14.50 and mains from $14.50
to $29.50. All desserts are $12.50 What about a starter of Summer Minestrone
Soup($8.50) or Crispy King Prawns with Sweet Chili Sauce($14.50). Maybe
follow that with The Lord Dudley famous Crispy Duck with Kuma sauce
and Honey Glaze ($26.50) or Whiting Fillets Tempura with Japanese Wasah
and Potato Scallops ($25.50) or Osso Bucco with Mash and Peas ($20.50).
There is also Thai Chicken Curry and a beautiful Seafood Risotto. Or
if you prefer a steak try the the Grain Fed Scotch Fillet with Green
Beans, Potato Balu and Horseradish Cream. If you still have room for
more, finish off with say Baby Pavlova's with marinated Raspberries
or Rhubarb and Strawberry Crumble.
view menu...
The Lord Dudley's menu is forever changing. You will find something
new every time you come back. Booking is recommended.
N.B. Prices are subject
to change at anytime without notice.