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"The Restaurant"

The Lord Dudley Hotel restaurant serves lunch and dinner seven days with a seasonal menu which changes daily. The food is modern Australian with a British twist and offers much more than your usual pub dining experience.


Make a booking Online...

Or you can make a Restaurant booking by calling 02 93275399


Menu

Actual menu may change daily.

N.B. Menu prices are subject to change without notice

Mat

Head Chef Matt Fosker

Head chef Matt Fosker’s 15-year career has its foundations in British kitchens including the Michelin-starred Rhodes, London and later as head chef at award-winning British gastro-pubs. Matt arrived in Sydney in 2011 and was head chef at Matthew Kemp’s Montpelier House (formerly Restaurant Balzac) before joining the Lord Dudley in 2012. Matt brings to the Lord Dudley restaurant a commitment to seasonal, quality ingredients with a focus on recreating old favourites with his own thoughtful, modern touch.

OPENING HOURS

Mon – Wed: 11am – 11pm
Thurs – Sat: 11am – midnight
Sun: Midday – 10pm

ADDRESS

236 Jersey Rd Woollahra 2025
Sydney, Australia
Ph: +61 02 93275399

FUNCTIONS

We have 2 rooms available for private functions with full bar. The Guinness Room which accommodates 60 - 100 people and The Boardroom which accommodates 30 - 60 people.

RESTAURANT OPENING HOURS

Garden Restaurant (downstairs)
Lunch
Thurs – Sun: Midday – 3pm
Dinner
Mon – Sat: 6 – 9.30pm
Sun: 6 – 8.30pm
Lounge (ground level)
Lunch
7 days: Midday – 3pm
Dinner
Mon – Sat: 6 – 9.30pm
Sun: 6 – 8.30pm

FIND US

The Lord Dudley Hotel is an English pub with a modern Australian restaurant in Sydney’s beautiful and historic Paddington area. Just a 10-minute drive east from the city or a 10-minute walk from Oxford Street or Edgecliff train station, this Paddington pub is well-known and easy to get to.



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